| Parameter |
Details |
| Size |
1–2 cm (0.4–0.8 inches) long, 0.5–1 cm (0.2–0.4 inches) wide |
| Color |
Fresh leaves: Bright to dark green; Dried leaves: Light green |
| Shape |
Oval or elliptical |
| Texture |
Fresh leaves: Smooth and tender; Dried leaves: Brittle |
| Moisture Content |
Fresh leaves: High (75–85%); Dried leaves: Low (5–10%) |
| Weight |
Minimal; approximately 0.2–0.5 grams per leaf |
| Aroma |
Mild, earthy, and slightly grassy |
| Taste |
Slightly bitter and earthy |
| Appearance |
Uniform in size and free from yellowing or damage |
| Nutritional Value |
Rich in vitamins A, C, and K; high in calcium, iron, and protein |
| Applications |
Used fresh in cooking or dried for powder, tea, or supplements |
