Black Pepper
| Parameter | Details |
| Diameter | 3–6 mm (0.12–0.24 inches) |
| Color | Dark brown to black |
| Shape | Round, slightly wrinkled surface |
| Texture | Hard and rough |
| Moisture Content | 10–12% |
| Weight | 0.02–0.04 grams per peppercorn |
| Aroma | Pungent, sharp, and woody |
| Flavor | Spicy and slightly bitter |
| Appearance | Uniform size, clean, and free of mold or foreign matter |